LAB-E-SHIREEN (pakistani dessert)

                     

INGREDIENTS:

Mix fruit cocktail 1 tin

Corn flour 4 tbsp

Jelly (green) 1 pack

Jelly (red) 1 pack

Cream 1 cup

Raisins 1 cup

Pistachio 1/2 cup

Milk 1/2 liter

Almonds (chopped) 1/2 cup

Milk 1 cup (to dissolve cornflour)


INSTRUCTION:

Make jellies according to the instructions on the package and pour in mold to cool.

Boil milk in a pan.

Mix cornflour in 1 cup milk and add it gradually to milk while stirring.

Simmer it on medium heat while stirring till it reaches a slightly thick consistency . (don't over thick it)

Now add in cream and mix well.

Take it off the heat.

Add almonds in it and mix.

Add fruits and raisins.

Pour in a serving bowl.

Cut jellies in square pieces and add in milk mixture.

Garnish with pistachio and almonds

To get the pink color we can add small amount of rooh-hafza or essence