KHEEMA KABAB

Ingredients:

1 lb - keema  (boneless meat chopped very closely)

1 - Onion

1 - Egg

1/2 slice - bread

2 - hot Green chillies (optional) Salt to taste

1 tsp - red pepper

1 tsp each - whole jeera, powdered jeera, whole coriander and powdered coriander

1/2 cup - Coriander leaves

1 inch sliced Ginger 6-7 Cloves - Garlic or 1 tbsp - minced bottled Garlic

1 tsp - Garam Masala

1/2 tsp - freshly ground black pepper

Instructions:

In the food processor, coarsely chop onion, garlic and ginger.

Add the keema and all the other ingredients and process till the mixture is coarse but not lumpy.

Empty in a bowl and with oiled hands and form sheesh kebabs (in the shape of a sausage), put on to
bamboo skewers and shape them so that all the kebabs look smooth.

Put them on a foil lined cookie or baking sheets.

Pre-heat broiler and when hot, put the baking sheets under the broiler and let it broil for about 5-10

minutes till brown on sides.

Remove sheets from the broiler and quickly change over sides with tongs and broil till brown and done.

Serve on a platter of onions and quartered lemons with a bowl of coriander chutney or ketchup.