This pudding can be even made from the dry bread pieces .This can be even done by frying the bread peices with ghee.the easier way of preparing this pudding is by frying it in a pan .
INGREDENTS :
Brad slices - 10
Milk - 600 g (3 cups)
Ghee - half cup
sugar -100 - 150 grams (1/2 - 3/4 cup)
Cashew - 12 -14 (small pieces)
Almond 8-10 (small pieces)
Cardamom - 6-7 (peel removed)
INSTRUCTION:
For preparing bread pudding any type of bread can be used . The taste of the pudding depends on what type of bread we have used .(normal bread ,multigrain bread etc.)
*Take two spoons of oil and heat it in a vesse(kadaai).
* Tear the bread into small pieces and dip it in hot ghee .Keep the gas stove in medium or slow
*Fry the bread pieces with ghee utill it changes its colour to orangish brown .
*After the bread pieces change its colour add sugar and milk to it .
*mix it properly and cook it along with continous stirring . While stirring press and break the bread slices and add @ spoon of ghee to it and stirr again well untill the whole mixture becomes oily .
*keep some cashew nuts seperately and mix the almonds and the remaining cashew nuts along with the bread mixture . Add some elachi powder and mix it well
* Bread pudding is ready now .keep it aside in a bowl and decorate it with the desi ghee and cashew nuts and enjoy your bread pudding
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