FISH PULIMUNCHI (SOUTH INDIAN DISH)

             

Ingredients

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• Fish Cleaned & made into medium size pieces - 1/2 kg
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• Dry long red chillies - 10 
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• Tamarind - A big lemon size ball
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• turmeric powder - 1/2 tea spoon
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• Fenugreek  Methi seeds - 1/3 tea spoon
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• Coriander seeds - 2 tea spoon full
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• whole black pepper seeds - 1 tea spoon
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•  Grated coconut - 3/4 cup
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• Green chillies - 2 tp 3 chopped
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• Ginger - 1/2 inch chopped
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• onion - 1 finely chopped
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• Onion - 1 big sliced
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• garlic - 5 cloves crushed
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• curry leaves
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• coconut oil - 4 table spoon
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• salt to taste

Directions

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• First roast red chillies, coriander seeds, methi seeds & black pepper.
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• Grind the roasted spices along with turmeric, tamarind, coconut and a little water as 
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• required to make a fine thick paste
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• In a pan pour oil, add chopped onions & crushed garlic.
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• when the garlic & onions are slightly brown add curry leaves, masala paste, green chillies, sliced onions & ginger.
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• stir for 30 sec , now add salt to taste & water as required for making a thick curry.
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• let the curry boil for five min.
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• After five min add fish & cover the pan lid.put your flame in simmer.
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• Cook for 8 to 10 min or until the fish is cooked
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• Fish pulimunchi is ready
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• serve with hot rice or dosa