CHICKEN ALFAM

Ingredients needed:

Whole chicken with skin : 4 nos

Onion : 3 medium sized

Ginger : 1 inch piece

Garlic : 8 cloves

Green Chillies : 4 nos

Tomato : 4 nos

Curd : 1/2 liter

Lemon extract : 2 lemons

Salt , Pepper : As needed

Olive oil : 2 tsp

Arabic Masala : 2 tsp

For Arabic Masala preparation

1 cup cumin seeds (whole)

1 cup fennel seeds (whole)

1 cup cinnamon sticks

1 cup coriander seeds (whole)

1/2 cup pepper corns (whole)

1/4 cup dried red chillies (whole)

1/2 cup turmeric powder

Instruction:

1. Divide each chicken lengthwise into two pieces.
2. Blend the ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste.
3. Mix the curd, lemon extract,  Arabic masala, salt, pepper powder and olive oil and add the #2 paste to this.
4. Spread this paste over the chicken pieces thorughly and keep it for 2-4 hours.
5. Grill it and serve alfaham hot with Khuboos , roti , idli etc..