Ingredients needed:
Whole chicken with skin : 4 nos
Onion : 3 medium sized
Ginger : 1 inch piece
Garlic : 8 cloves
Green Chillies : 4 nos
Tomato : 4 nos
Curd : 1/2 liter
Lemon extract : 2 lemons
Salt , Pepper : As needed
Olive oil : 2 tsp
Arabic Masala : 2 tsp
For Arabic Masala preparation
1 cup cumin seeds (whole)
1 cup fennel seeds (whole)
1 cup cinnamon sticks
1 cup coriander seeds (whole)
1/2 cup pepper corns (whole)
1/4 cup dried red chillies (whole)
1/2 cup turmeric powder
Instruction:
- Divide each chicken lengthwise into two pieces.
- Blend the ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste.
- Mix the curd, lemon extract, Arabic masala, salt, pepper powder and olive oil and add the #2 paste to this.
- Spread this paste over the chicken pieces thorughly and keep it for 2-4 hours.
- Grill it and serve alfaham hot with Khuboos , roti , idli etc..
